Pork chops in breading

Pork chops with a crispy breading make for a hearty and satisfying meal. Here's a simple recipe to get perfectly breaded and delicious pork chops:

Ingredients

• 4 boneless pork chops, about 1-inch thick
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika (optional, for extra flavor)
• 2 large eggs
• 1 cup breadcrumbs (plain or Italian-seasoned)
• 1/2 cup grated Parmesan cheese (optional, for added flavor)
• 1/2 teaspoon garlic powder (optional)
• 1/2 teaspoon dried thyme or oregano (optional)
• Vegetable oil or butter for frying

Instructions

1. Prepare the Pork Chops:

   • Pat the pork chops dry with paper towels.
   • If the pork chops are thick, you might want to gently pound them to an even thickness using a meat mallet to ensure even cooking.

2. Set Up the Breading Stations:

   • Flour Mixture: In a shallow dish, combine the flour, salt, pepper, and paprika.
   • Egg Wash: In a second shallow dish, beat the eggs.
   • Breadcrumb Mixture: In a third shallow dish, combine the breadcrumbs, Parmesan cheese, garlic powder, and dried thyme or oregano if using.

3. Bread the Pork Chops:

   • Dredge each pork chop in the flour mixture, shaking off excess.
   • Dip the floured pork chop into the beaten eggs, ensuring it is well-coated.
   • Press the pork chop into the breadcrumb mixture, coating it thoroughly and pressing down gently to help the crumbs adhere.

4. Cook the Pork Chops:

   • Heat a generous amount of vegetable oil or butter in a large skillet over medium heat. You want enough fat to cover the bottom of the pan.
   • Once the oil is hot (but not smoking), add the breaded pork chops. Cook for about 4-5 minutes per side, or until the chops are golden brown and have an internal temperature of 145°F (63°C). Adjust the heat as necessary to prevent burning while ensuring the chops cook through.

5. Drain and Rest:

   • Remove the pork chops from the skillet and place them on a plate lined with paper towels to drain excess oil.
   • Let them rest for a few minutes before serving to allow the juices to redistribute.

Serving Suggestions

• Sauce: Serve with a side of apple sauce, mustard, or a simple gravy.
• Sides: Pair with mashed potatoes, steamed vegetables, a fresh salad, or roasted sweet potatoes.
• Garnish: A sprinkle of fresh herbs, like parsley, can add a touch of color and freshness.

Enjoy your crispy, breaded pork chops!